5 Easy Chilli-Infused Chocolate Recipes

If you’re a fan of chocolate and chilli, then you’re in for a treat! The combination of rich, creamy chocolate with bold, spicy chilli creates an irresistible flavor profile. Here are five easy and delicious chilli-infused chocolate recipes you can try at home.

1. Chilli Chocolate Truffles
These luxurious truffles are perfect for a special occasion or as a decadent treat.

Ingredients:

• 200g dark chocolate, finely chopped
• 100ml heavy cream
• 1 teaspoon dried chilli powder
• 1 tablespoon unsalted butter
• Cocoa powder for coating

Instructions:

1. Heat the cream in a saucepan until it begins to simmer.
2. Remove from heat and stir in the chilli powder.
3. Pour the hot cream over the chopped chocolate and let it sit for a minute.
4. Stir until the chocolate is fully melted and smooth.
5. Add the butter and mix well.
6. Let the mixture cool in the refrigerator for about 2 hours until firm.
7. Scoop small amounts of the mixture and roll them into balls.
8. Roll the truffles in cocoa powder to coat.
9. Store in the fridge until ready to serve.

2. Spicy Hot Chocolate
Warm yourself up on a cold day with this deliciously spicy hot chocolate.

Ingredients:

• 2 cups milk (or dairy-free alternative)
• 100g dark chocolate, chopped
• 1 tablespoon cocoa powder
• 1 teaspoon dried chilli flakes
• 1 teaspoon cinnamon
• Sugar to taste
• Whipped cream for topping (optional)

Instructions:

1. Heat the milk in a saucepan until it begins to simmer.
2. Add the chopped chocolate and cocoa powder, stirring until the chocolate is melted and smooth.
3. Stir in the chilli flakes, cinnamon, and sugar.
4. Pour into mugs and top with whipped cream if desired.
5. Enjoy your warm, spicy treat!

3. Chilli Chocolate Bark
This easy-to-make chilli chocolate bark is perfect as a snack or a gift.

Ingredients:

• 200g dark chocolate, melted
• 1 teaspoon dried chilli flakes
• 1/2 cup mixed nuts and dried fruits (e.g., almonds, cranberries)

Instructions:

1. Line a baking sheet with parchment paper.
2. Pour the melted chocolate onto the parchment paper and spread it evenly.
3. Sprinkle the chilli flakes and mixed nuts and dried fruits over the chocolate.
4. Let the chocolate harden at room temperature or in the refrigerator.
5. Break into pieces and store in an airtight container.

4. Chilli Chocolate Brownies
Give the classic brownie recipe a spicy twist with this simple variation.

Ingredients:

• 200g dark chocolate, chopped
• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1 teaspoon dried chilli powder
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 175°C and grease a baking dish.
2. Melt the chocolate and butter together in a saucepan over low heat.
3. Remove from heat and stir in the sugar, eggs, and vanilla extract.
4. In a separate bowl, mix the flour, cocoa powder, chilli powder, and salt.
5. Gradually stir the dry ingredients into the chocolate mixture until combined.
6. Pour the batter into the prepared dish and bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the brownies cool before cutting them into squares.

5. Chilli Chocolate Dipped Strawberries
These elegant treats are perfect for a romantic evening or a special dessert.

Ingredients:

• 200g dark chocolate, melted
• 1 teaspoon dried chilli powder
• Fresh strawberries, washed and dried

Instructions:

1. Stir the chilli powder into the melted chocolate.
2. Dip each strawberry into the chilli chocolate, letting the excess chocolate drip off.
3. Place the dipped strawberries on a tray lined with parchment paper.
4. Refrigerate until the chocolate is set.
5. Serve and enjoy!

These chilli-infused chocolate recipes are sure to satisfy your sweet tooth while providing a delightful spicy kick. They’re perfect for any occasion, easy to make, and guaranteed to impress. Try them out and discover the unique and delicious combination of chilli and chocolate.